Published Work

A Selection of my Published Work*:

Whisk(e)y and other spirits (and a beer or two):
The New York Times: From Ardbeg Distillery, a Secret Ingredient
The Boston Globe: The Spirit of Scotland: Whisky With a Smile
Bon Appetit: Whisky Schmisky: Scotland's Distilleries are Making Serious Gin
Saveur: The Scotch Whisky Directory by Phillip Hills (book review)
Sunset Magazine: Back to the Future: Barrel-Aged Beer
Sunset Magazine: High Spirits: The Newest Distilleries in the West
Wine & Spirits: Kilchoman Distillery, Islay's New Kid on the Block
Wine & Spirits: Hot on the Trail of Smokey Cocktails
The Robb Report: Idol of Islay: Laphroaig Distillery
The Robb Report: Bruichladdich 21 Defines the End of an Era
The Robb Report: The Balmoral Hotel's New Whisky Bar: SCOTCH
The Robb Report: Uisge Source: Water Designed for Scotch Whisky
US Airways Magazine: A Day in the Life of Scotch School at Bruichladdich Distillery

Food & Wine: 
The New York Times: Pasolivo, Artisan Olive Oil Producer
The Washington Post: In Thailand, Dodging Death for Frog's Legs and Eggplant
Wine Enthusiast: Canada's Okanagan Wine Country by Train
The Robb Report: A Haven for South African Wines  
Saveur: The Easy Bake Oven Turns 40
Saveur: Thanks to Mom: A Carob Easter Bunny Was the Last Straw
Cooking Light: Recipe Feature: Perfecting Pumpkin
Gourmet Magazine: Scharffen Berger's Cocoa Nibs

Travel:
The Washington Post: In Thailand, Dodging Death for Frog's Legs and Eggplant
Sunset Magazine: A Day Trip to Templeton, Calif.
Wine Enthusiast: Canada's Okanagan Wine Country by Train
The Robb Report: The Balmoral Hotel's New Whisky Bar: SCOTCH
Town & Country- Travel: Inkaterra's Urubamba Villas, Peru
Sherman's Travel: A Traveler's Guide to Edinburgh, Scotland

*linked from my other website, The Epicurean Scribe